Must have availability to work from 11:00 AM - 7:00 PM and 4:00 PM - 8:00 PM
Responsibilities:
- Work closely with the Director of Food Service to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Maintain dish room area in a neat, clean and sanitary manner.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
- Maintain dish machine after each meal by thoroughly cleaning and sanitizing temperatures and parts per million levels.
- Adhere to cleaning schedules as assigned.
- Assist with the transportation and storage of food and supplies.
- Assist cooks and wait staff as requested.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with the preparation and execution of special events, banquets, and theme meals.
- Attend pre-meal stand-up in the kitchen prior to meal service.
- May perform other duties as needed and/or assigned.