Director Of Wellness And Nutrition

HIRING NOW!!! -Director of Wellness and Nutrition - American Airline VIP Lounges

We are looking for a Director of Wellness and Nutritionfor the American Airlines VIP Lounges located across the United States

• Salary - $105,000- $110,000 *based on skill and experience.
• Candidate must currently reside in Chicago, Los Angeles, or Dallas Fort Worth.
• This is a hybrid role (roughly 60% on site-based / 25% travel)

Our Director of Nutrition and Wellness is responsible for the comprehensive management of Compass Group / Eurest Allergen Management Initiatives (American Airlines account). This person develops supports, coordinates, measures, and analyzes allergen management initiatives; they also manage and evaluate the provision of allergen management education, training, and guidance for clients and team members. Works collaboratively with district managers, dining services directors, chefs, and marketing managers to promote and support corporate nutrition goals, objectives, strategies, and policies, to implement wellness-related programs and initiatives, and to ensure compliance with FDA nutrition and allergy labeling laws.

Key Responsibilities:

Coordination & Collaboration

• Assess client, customer, and operator needs and status concerning allergen management and provision of information for food-allergic guests; Customize and coordinate Compass Group allergen management programs and initiatives to meet specific short-term client needs.
• Recommends and reviews processes for verification and validation of data in the internal data management system (Webtrition MenuWorks) throughout the development process
• Collaborates with Compass QA and Envision team, sector VP of Wellness and Sustainability, sector RDs, and operations teams to establish timelines and manage communications with clients and operators around allergen management short-term and long-term initiatives and what can be expected.

General Wellness & Food Service Management

• Supports and assists unit managers as needed which might include customer service, preparing or serving food, assistance with catering, and holding associates accountable to standards

Quality Assurance & Program Tracking

• Conducts regular audits and site visits of assigned accounts to assess account performance against wellness, sustainability, nutrition, and allergen standards. Develops corrective action plans, monitors and enforces corrective action to meet standards, nutrition policies, labeling laws, and food allergy and celiac disease training
• Ensures accuracy of all nutrition and allergen information posted in assigned accounts as well as information provided on dining center and catering websites, apps, and kiosks

Qualifications:

• At least 5 years of clinical nutrition work experience (at least 2 of which were spent in a multi-site position and/or in a supervisory or management role)
• Registered Dietitian with appropriate dietetic licensure for state of residence
• Demonstrated ability to present professionally to potential clients, peer groups, and professional organizations
• Demonstrated ability to write professionally and provide clear and direct communication
• Experience in allergen labeling (packaged foods or restaurants) is strongly preferred
• Project Management experience is strongly preferred
• Serve-Safe certification required, but we can train once hired

Compass Group USA, offers:

• Tuition Assistance
• Paid Time Off
• Discounted Meals
• Fitness Center
• Competitive Salary
• Benefits Packages
• Growth Advancement
• AND MORE

Job Type: Full-time

Pay: $105,000.00 - $110,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Professional development assistance
• Tuition reimbursement
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift

Supplemental pay types:

• Bonus opportunities

Application Question(s):

• Working experience with Webtrition
• Working experience with MenuWorks

Education:

• Bachelor's (Required)

Experience:

• Food management: 5 years (Required)

License/Certification:

• Certified Dietary Manager (Required)
• Registered Dietitian (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Ability to Relocate:

• Dallas-Fort Worth, TX: Relocate before starting work (Required)

Willingness to travel:

• 50% (Required)

Work Location: In person