Director Of Food Services

The Director of Food Services supervises all aspects of the Dietary Department, including staff, meal preparation, service, and the safety and sanitation of the department. This position is responsible for procuring food and supplies.

KEY RESPONSIBILITIES:

• Coordinates all activities to ensure quality food service.

• Monitors cooked foods to ensure proper cooking temperatures for foods.

• Monitors daily activities of the department and personnel.

• Ensures that appropriate sanitation and safety practices are being adhered to by staff.

• Schedules the dietary services staff according to the work load.

• Ensures all meals served meet current nutritional standards and meal pattern requirements.

• Ensures staff understands and provides required substitutions or modifications in meals for patients whose special needs restrict their diets.

• Encourages continuity, team work and quality service.

• Tracks meal counts for monthly report.

• Consults with contracted Dietitian as necessary.

Requirements

• Culinary Course Graduate

• Two (2) years’ experience in management required

• Prior experience in hospital food service preferred.

• Food Safety Card required

• ServSafe Certification required

• Knowledgeable on state and local code requirements for food service establishments.

• Ability to prepare food combinations that add interest, contrast, and variety to a menu.

• Knowledge of appropriate safe food-handling techniques.

• Ability to lead and motivate others.

Benefits

We proudly offer the following benefits available first of the month following just one month of employment:

• Competitive rates

• Flexible schedules

• Relocation assistance

• Tuition reimbursement

• Comprehensive package of benefits to include:

• Medical

• Dental

• Vision

• Life, Pet, Identity Theft Insurance

• 401k

• Generous paid time off

• Short Term and Long Term Disability