Director Of Food Service

POSITION

DIRECTOR OF FOOD SERVICE

SHIFT

FULL-TIME 7A-3P, 8A-4P, 9A-5P

QUALIFICATIONS

ILLINOIS STATE LICENSED DIETITIAN REQUIRED,

BACHELOR’S DEGREE IN FOOD SERVICE

MANAGEMENT OR HEALTHCARE RELATED FIELD. CURRENT

SANITATION CERTIFICATION WITH STATE OF ILLINOIS

AND CITY OF CHICAGO. 5 PLUS YEARS OF HOSPITAL

EXPERIENCE REQUIRED

DUTIES/RESPONSIBILITIES

PLANS, ORGANIZES, DIRECTS AND ASSUMES RESPONSIBILITIES FOR

ALL FOOD SERVICE ACTIVITIES. PLANS CYCLE MENUS FOR PATIENTS

AND EMPLOYEES.