Director Of Food And Beverage

```Duties```
- Oversee and manage all aspects of the Food and Beverage operations
- Develop and implement strategies to maximize revenue and minimize costs
- Ensure the highest level of customer satisfaction by maintaining quality standards
- Supervise and train staff members in all areas of Food and Beverage service
- Collaborate with the culinary team to create innovative and appealing menus
- Monitor inventory levels and order supplies as needed
- Maintain a clean and safe working environment in compliance with food safety regulations
- Handle customer inquiries, complaints, and special requests in a professional manner

Requirements
- Proven experience in the food industry, preferably in a leadership role
- Strong knowledge of Food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to effectively supervise and motivate a team
- Proficient in kitchen management, including food preparation and cooking techniques
- Familiarity with restaurant management software is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong bar knowledge

-Club experience preferred

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Schedule:

• 8 hour shift
• Every weekend

Work Location: In person