Director of Dining Services

Working as the Director of Dining Services you will be responsible for overseeing the day-to-day foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities:

• Ensures proper presentation, portion control, and maintenance of proper serving temperatures and HACCP standards
• Oversees all P&L and budgeting as it pertains to the account
• Maintain excellent relationships with customers, guests and client as well as other departments
• Works with the Chef and management team in creating nutritious and top quality food
• Rolls out new culinary programs in conjunction with sector marketing and culinary team
• Performs other duties as assigned

Preferred Qualifications:

• Bachelor’s degree in food service management
• Three years progressive hospitality experience is desired
• Ability to communicate on various levels to include management, customers, client and associate
• Requires operations management experience with purchasing knowledge
• Knowledge of financial, budgetary, accounting and computational practices
• Proficient with Microsoft Office Suite

Job Type: Full-time

Pay: $48,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person