Director of Dining / Executive Chef - $55K-$60K

Providence Place Senior Living is seeking an Executive Chefto lead the culinary team at our secured memory support community located in Pine Grove, PA. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 90 senior residents. In addition, this position manages a team of 6 - 8 persons working in our dining program. The Executive Chef/ Director of Dining leads, trains and coaches the culinary team.

Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes and other special treats. The Executive Chef/ Director of Dining is the hands-on Head Chef, responsible for the quality of every meal. In addition, this role provides overall management of the Dining team, including hiring, scheduling, training, and coaching.

Starting Salary - $55K to $60K

Critical Success Factors of the Executive Chef / Director of Dining:

• A passion for great, home-made meals
• Good communicator with staff and customers
• Strong leadership and organizational skills
• Significant Kitchen management experience
• Able to manage to a budget
• Outstanding customer service
• Able to work as part of a leadership team for the community

Minimum Qualifications of the Executive Chef / Director of Dining:

• Experience: Significant experience in Sous chef and/or Executive Chef role
• Education: Culinary or Hospitality degree strongly desired
• General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

Generous Benefits Package: Includes Medical, Dental, Vision, 401K plus Match, PTO, your Birthday as a Holiday, and much more!

EOE

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