Director of Dining Services

Join our team as the Director of Dining Services, where you can make a vital difference in our resident's lives.

Brevillier Village is an award-winning, non-profit housing and health care community for seniors. Not only are we conveniently located in Harborcreek Township—just 15 minutes from downtown Erie, PA— but our campus stands on over 20 acres of picturesque lakefront property.

Brevillier is committed to serving the physical, emotional, and spiritual needs of our seniors. We pride ourselves on offering a complete continuum of housing, health care, and support services at our amazing Erie campus, so our residents may experience the most independent, fulfilling lives possible. The health services at Brevillier include, but not limited to, home care, hospice care, rehabilitation, and personal care.

REQUIREMENTS:

Education:Must have an Associates Degree (or higher) in Food Service Management or Hospitality OR be aCertified Dietary Manager. Certified in Food Protection (Certified Food Protection Professional or ServSafe Certified).

Experience/Availability:

• At least two years of experience in quantity food production; excellent cooking skills.
• Experience training, instructing, and coordinating staff in a dining service operation.
• Familiar with federal, state, and local regulations pertaining to dining service operations.
• Experience in the coordinating, planning, and implementing of special events.
• Experience in food and supply ordering and inventory control.
• Must be able to work a variety of hours as needed.
• Must be available to work some evenings and weekends for Brevillier Special Events and department responsibility.

Skills/Attributes:

• Knowledge of cooking terminology and culinary techniques in order to ensure quality food preparation and service to the residents.
• Creativity in meal/menu development, production and presentation.
• Good leadership, organizational and communication skills.
• Ability to perform multiple assignments in an organized and timely manner.
• Good working knowledge of computers and typing skills.

POSITION INVOLVES BUT NOT LIMITED TO:

• Provide excellent customer service to residents, families, coworkers, visitors, volunteers, vendors, etc.
• Coordinate food production for all Village functions: including inventory, purchasing, storage, preparation, and serving.
• Plan menus including Village meal service, employee meals, outreach programs, and holiday and special functions.
• Complete personnel related duties including employee schedules, approving time cards, hiring, orienting, training, supervising, evaluating and discharging staff.
• Establish, implement and update Dining Service policies and procedures. This includes federal, state, local, and Village policies and regulations.
• Coordinate and monitor the Dining Service budget and contribute to annual Brevillier Village budgeting process. Complete weekly and monthly billing.
• Participate on committees or any team assigned relevant to Dining Service and Administration.

BENEFITS:

• Vacation and Sick Time
• Health/Prescription Insurance, Dental Insurance
• Life Insurance after 1 year of service
• 401k Plan
• Employee Enrichment Benefits

Will check employment & personal references; must pass a criminal background check, drug screen and preemployment physical. Successful completion of 90-day training period required.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Education:

• Associate (Required)

License/Certification:

• ServSafe Certification (Required)
• Dietary Manager Certification (Preferred)

Work Location: In person