Dining Servers - Kanki Crabtree Valley

Job description

Kanki House of Steaks & Sushi is looking for friendly, hard-working servers who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it’s the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region’s premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.

No experience, not a problem. We’ll train you!

Responsibilities:

• Provide a welcoming service to guests, and create memorable guest experiences
• Maintain current knowledge of all food and beverage menus
• Guide guests through all menu questions and make thoughtful recommendations
• Perform accurate cash/credit handling and POS procedures in accordance with company policies
• Maintains and ensures the overall cleanliness of the assigned station
• Assist in nightly side work

What we need from you:

• Great customer service skills and communication skills
• Strong multitasking abilities
• Must be available to work evenings and weekends
• Able to stand for extended periods of time in a fast-paced environment
• Able to safely lift and easily maneuver trays of food frequently weighing up to 35lbs
• Reliable transportation, phone, and e-mail

What we offer:

• Discounted meals
• Benefit eligibility after 90 days for full-time employees. Our benefit package includes health, dental, vision, and HSA
• Paid Time Off
• 401K with match after eligibility period for employees 21 and older.
• 18% Service Charge will be added to all parties over Seven (7)
• Casual dining restaurant
• Weekly Salary amounts are based on full-time workers only, part-time will vary

Supplemental pay

Hourly Wage + Tips

Work location - Kanki Crabtree Valley Only

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Pay: $900 - $1100 / week

Pay:

• Tips

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Employee discount
• Paid training

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Education: High school degree

Work location: On-site