Dining Room Server

DINING ROOM SERVER

With the demand growing at Griffin Club LA we are looking for experienced team members to help expand our food and beverage program and bring it to the next level. We are seeking fun, enthusiastic and creative individuals who are self-starters and have a strong work ethic

SUMMARY

Responsible for offering members and their guests an enjoyable, expertly served meal reflecting the high service standards of the Club. Must anticipate a members’ needs and provide service before being asked and consistently monitor tables/service areas during service periods. A server must always maintain a professional appearance and provide friendly, personalized service to all members and their guests.

ESSENTIAL DUTIES AND RESPONSIBILITES

• Must be willing to work as a team player with all Club staff
• Responsible for taking food and drink orders in a accurate and efficient manner
• Responsible for maintaining a working knowledge of all menu items. Including preparation and presentation
• Must maintain familiarity of daily specials and actively present to members
• Ensure all food and/or drink items are prepared consistent with Club guidelines before being served
• Follow all standard food handling, sanitation and health department guidelines
• Present checks to each member and utilize proper billing policies
• Remain up to date on upcoming Club events
• Strictly adhere to rule and regulations established in the employee handbook and Club policies
• Maintain open communication with all team members including Back of House
• Utilize the 10’-5’ rule in all interactions
• Recognize and address any problems resulting from member or guest complaints
• Notify management of unsafe conditions, maintenance issues or damage to equipment
• Perform other duties as assigned and/or requested by Management

QUALIFICATIONS

• Minimum 1 year experience working as a Server in an upscale dining environment
• Highschool Diploma or equivalent
• Strong attention to detail and ability to multi-task
• Ability to work with management staff and other employees in a professional manner
• Must be 21 years of age or over
• Ability to work a variety of schedules including days, nights, weekends and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to fingers, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and in some cases outdoors and experiences a moderate noise level in the work environment.

We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Job Type: Part-time

Pay: $18.00 per hour

Expected hours: 25 – 30 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person