Dining Room Server

Gleneagles Country Club is looking for Fine Dining Servers to join our team. We have Full Time and Part Time positions available!

General Purpose of the Position:
Provide entrees in a timely and efficient manner while having a “member first” attitude while demonstrating teamwork with the rest of the service team. Will provide a welcoming and professional demeanor to our membership that will inspire them to return time and time again.

Essential Duties and Responsibilities:

• Shows up in full, clean and pressed uniform at least 5 minutes prior to each scheduled shift.
• Able to work in a very fast paced environment.
• Is familiar with floor plan, station assignments, all table numbers and position points in order to serve meals in an orderly manner.

• Ensure all glassware, silverware, china and linen is clean, polished and organized.
• Is available on the floor throughout the shift for any special member needs or wants.
• Always maintains a positive attitude toward fellow employees and management.
• Adheres to and demonstrates all service timings and proper methods of serving meals set forth by the F&B department.
• Follows proper procedures when calling in late, or sick for scheduled shift.
• Completes all opening, closing and running side work throughout the shift.

• Leave work area organized, clean, and stocked ready for the next shift.
• Collects member card, takes food orders, repeats them back to the member, and enters them in to the POS system.
• Ensures correct account numbers and member names are on all checks.
• Must be knowledgeable of all menus, food items and ingredients in order to provide quality service. Pays particular attention to “specials”.
• Must be knowledgeable of all alcoholic and non-alcoholic beverage options and to be able to describe attributes of each one.
• Must be on time for all roll call meeting and in proper uniform.
• Conform and abide by all regulations, policies, safety rules and guidelines, work procedures, and instructions.

Experience and Skills Required:

• Prior fine dining experience preferred (country club experience a plus)!
• Strong communication skills.
• Strong interpersonal, multi-tasking and listening skills with the ability to work well in a group environment.
• Requires proficiency in the point of sale computer system.
• Reliable and available to work various schedules including weekends and holidays

Compensation:

Hourly rate in the range of $17.00 - $20.00 per hour (commensurate with experience).

Job Types: Full-time, Part-time

Pay: $17.00 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Fine Dining Restaurant or Country Club: 2 years (Required)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person