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Form of workAbout NYC Health + Hospitals Carter is a leading, comprehensive specialty care hospital and nursing facility dedicated to providing quality medical, sub-acute, rehabilitative and long-term specialty services. We are committed to serving the New York City and surrounding communities while setting the example as a national leader in long-term and subacute care with centers of excellence in areas such as: geriatrics, rehabilitation and ventilator dependence. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception.
Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons. Job Description Key Responsibilities Responsible for the provision of nutritional care to patients/residents from different populations and/or disease states; including the provision of nutrition education and implementation of discharge planning for continuity of care Timely initial and periodic assessments of nutritional needs of patients/residents Participation in performance improvement activities Acts as a member of the interdisciplinary disciplinary team Responsible for supervising and coordinating Clinical Activities and for ensuring continuous provision of nutritional care to patients/residents in the Hospital & Nursing Facility Responsible for performance improvement activities and for insuring continuous provision of nutritional care to patients/residents as well as continuity of P.I. activities of the Hospital and Nursing Facility Assists in the planning and directing of nutrition services activities Performs on-going monitoring of Level III Dietitians and coordinates with Clinical Nutrition Manager on monitoring clinical staff competency Maintains continuous daily communication with the clinical staff on status of unit activities.
Initiates appropriate actions, if necessary Onboarding and Preceptor of dietetic interns and coordination of schedule Attends departmental meetings and with other departments, as needed Completion of meal rounds to ensure conformance to prescribed diets, adequate food intake and overall meal tolerance Performs other related duties as assigned Minimum Qualifications For appointment to Assignment Levels III and IV 1. Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility: Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire.
Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021. How To Apply Please be advised that proof of Covid-19 vaccination is required prior to hire. If you wish to apply for this position, please apply online by clicking the "Apply Now" button or go to employment.nychhc.org NYC Health and Hospitals offers a competitive benefits package that includes: Comprehensive Health Benefits for employees hired to work 20+ hrs.
per week Retirement Savings and Pension Plans Loan Forgiveness Programs for eligible employees Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts College tuition discounts and professional development opportunities Multiple employee discounts programs
