Shriners Children's is a family that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience defines us as leaders in pediatric specialty care for our children and their families.
Shriners Children's is the premier pediatric burn, orthopaedic, spinal cord injury, cleft lip and palate, and pediatric subspecialties medical center. We have an opportunity for a Part-time Dietary Technician.
Responsible for screening of all patients admitted to the inpatient units, the processing of patient menus consistent with current
nutritional principles which includes menu distribution, processing, and modified menus according to patterns established by the
dietitian. Set-up trays for patient food service following individual menus. Responsible for cleanliness of work area and for safe
and sanitary handling of food, equipment, and supplies. Will have clerical/administrative, clinical and food prep duties and responsibilities.
High School / GED required. Minimum one year related experience, preferably in a hospital or health care setting. Food Service Sanitation Certificate required.