Dietary Supervisor

Title: Dietary Kitchen Supervisor - Skilled Nursing Facility

Job Description:

We are currently seeking a skilled and experienced Dietary Kitchen Supervisor to lead our kitchen team in providing high-quality food and nutrition services. As a Dietary Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, including meal preparation, food safety compliance, and staff supervision. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for promoting health and wellness through nutritious and delicious meals. If you are a motivated and organized individual with a commitment to culinary excellence, we encourage you to apply.

Responsibilities:

- Supervise kitchen staff in the preparation, cooking, and serving of meals according to dietary guidelines and menu specifications.

- Ensure compliance with food safety regulations and sanitation standards, including proper storage, handling, and preparation of food.

- Develop and maintain standardized recipes, portion control measures, and production schedules to meet dietary requirements and budgetary constraints.

- Train and mentor kitchen staff in proper food preparation techniques, safety procedures, and customer service principles.

- Monitor inventory levels and order supplies as needed to maintain adequate stock levels and minimize waste.

- Collaborate with dietary and nutrition staff to accommodate special dietary needs and preferences of residents or patients.

- Maintain cleanliness and organization of the kitchen, including equipment maintenance and sanitation.

- Assist with menu planning, budgeting, and cost control initiatives as directed by management.

- Handle any kitchen-related complaints or issues in a professional and timely manner.

- Stay current on industry trends, dietary guidelines, and best practices in food service management.

Requirements:

- High school diploma or equivalent; culinary or dietary management certification preferred.

- Proven experience as a kitchen supervisor or similar role in a healthcare, hospitality, or institutional setting.

- Strong knowledge of food safety regulations, sanitation practices, and dietary requirements.

- Excellent leadership and interpersonal skills, with the ability to motivate and coach a diverse team.

- Solid organizational and time management abilities, with a keen attention to detail.

- Ability to work independently and collaboratively in a fast-paced environment.

- Flexibility to work evenings, weekends, and holidays as needed.

- Proficiency in computer applications such as MS Office and food service management software preferred.

- Strong commitment to customer service and resident/patient satisfaction.

Job Type: Full-time

Pay: $30.00 - $32.00 per hour

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person