Dietary Cook

Teaneck Nursing Center is looking for a Dietary Cook.

Compensation for the Cook

• Hourly Range: $13.50 to $15.00 /hour

Requirement of the Cook

• Must be able to cook a variety of foods in large quantities according to the facility menu
• Must be able to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations

Responsibilities of the Cook

• Provide meals according to facility menu, while following therapeutic diets and texture modification, etc.
• Cook must assist dietary aides as necessary and direct other employees in the absence of the food service director
• Comply with all documentation and record keeping requirements