Address 12 Noon - 8:30 PM Full Time
Qualifications:
ServSafe Certified
In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities
A minimum of 1 years' experience in a similar role
In-depth knowledge of cooking techniques
In-depth knowledge of kitchen health and safety regulations
Ability to work well in a stressful and fast-paced environment
Excellent problem-solving and conflict management abilities
Experience using computers
Outstanding communication and organizational skills
Positive Attitude and ability to lead others
Must have patience, tact, enthusiasm, and positive attitude towards the elderly and disabled
Must be able to speak, read, write, and understand English
Must be able to follow oral and written instructions
Must be at least 18 years of age
Must be capable of performing the essential functions of the job
Responsibilities:
To prepare food in accordance with current federal, state, and local standards, the facility's established policies and procedures, and as may be directed by the Dietary Manager, to ensure that quality food service is provided at all times.
As the cook/ Team Leader, you will be responsible for overseeing food preparation, maintaining food safety standards, monitoring inventory levels, ensuring team members are performing tasks appropriately, fill in other positions as needed and assisting Dietary Manager as needed.
Assist and direct the daily or scheduled cleaning duties.
Assist in supervision of kitchen employees on your team.
Train kitchen employees.
The Team Leader must be able to oversee multiple activities simultaneously and take ownership of the output of associates working on his or her team.
Assure Kitchen is closed for the night per provided checklist
Benefits:
Competitive Wages
Elite Low-Cost Gold Plan Blue Cross Blue Shield Health Insurance
Dental Insurance, Life Insurance, Vision Insurance
401K with company match
Paid Holidays and Paid Vacation
Qualifications:
ServSafe Certified
In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities
A minimum of 1 years' experience in a similar role
In-depth knowledge of cooking techniques
In-depth knowledge of kitchen health and safety regulations
Ability to work well in a stressful and fast-paced environment
Excellent problem-solving and conflict management abilities
Experience using computers
Outstanding communication and organizational skills
Positive Attitude and ability to lead others
Must have patience, tact, enthusiasm, and positive attitude towards the elderly and disabled
Must be able to speak, read, write, and understand English
Must be able to follow oral and written instructions
Must be at least 18 years of age
Must be capable of performing the essential functions of the job
Responsibilities:
To prepare food in accordance with current federal, state, and local standards, the facility's established policies and procedures, and as may be directed by the Dietary Manager, to ensure that quality food service is provided at all times.
As the cook/ Team Leader, you will be responsible for overseeing food preparation, maintaining food safety standards, monitoring inventory levels, ensuring team members are performing tasks appropriately, fill in other positions as needed and assisting Dietary Manager as needed.
Assist and direct the daily or scheduled cleaning duties.
Assist in supervision of kitchen employees on your team.
Train kitchen employees.
The Team Leader must be able to oversee multiple activities simultaneously and take ownership of the output of associates working on his or her team.
Assure Kitchen is closed for the night per provided checklist
Benefits:
Competitive Wages
Elite Low-Cost Gold Plan Blue Cross Blue Shield Health Insurance
Dental Insurance, Life Insurance, Vision Insurance
401K with company match
Paid Holidays and Paid Vacation
