Dietary Aide

Dietary Aide's responsibilities.

• Set up tables or other areas
• Prepare meals under supervision of cook
• Deliver dishes and trays to floors
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out the garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Help maintain kitchen equipment and appliances.
• Ensure food stocks are full and replace when needed.
• Prepare meals maintaining quality and good sanitation.
• Other duties as assigned.
• Previous experience in the kitchen
• Thorough knowledge of safety guidelines and sanitation
• Good communication skills
• Ability to cooperate and work in a team'
• Ability to work efficiently and quickly

• Ability to stand for long periods