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At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members.
How you belong matters here. We value our employees' differences and find strength in the diversity of our team and community.
Now hiring Diet Aide II- Patient Food
Summary:
Oversees the patient tray delivery system, which includes meals, floor stock, nourishment, and the monitoring of physician s diet order with food items prepared
Part Time (.10 to .44) - Exempt: No
Job is based Presbyterian Rust Medical Ctr
Work hours: 12 Hour Days
Qualifications
Minimum one year food service experience or customer service . One to three years experience working in a healthcare food service environment is preferred. One to two years college level courses in nutrition can be substituted for healthcare food service experience
Responsibilities
*Support the Organizations Vision, Values, & Strategies.
*Serve as the departments customer relations personnel.
*Participate as a active team member for the department.
*Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations.
*Serve as the departments quality assurance personnel in regard to food monitoring.
*Act as information liaison between patient and dietitians.
*Record patient preference for meal preparation.
*Instruct production as to the specific item and quantity of each food item to prepare.
Benefits
We're all about well-being, starting with yours.
Learn more about our employee benefits.
About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 13,000 employees - including more than 1200 providers and nearly 3,500 nurses.
Our health plan serves more than 640,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
Inclusion and Diversity
Our culture is one of knowing and respecting our patients, members, and each other. We capture this in our Promise and CARES commitments.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
Offer Disclaimer
The compensation range for this role takes into account a wide range of factors, including but not limited to experience and training, internal equity, and other business and organizational needs. Compensation decisions are dependent upon the facts and circumstances of each offer.
Maximum Offer
USD $19.80/Hr.
At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members.
How you belong matters here. We value our employees' differences and find strength in the diversity of our team and community.
Now hiring Diet Aide II- Patient Food
Summary:
Oversees the patient tray delivery system, which includes meals, floor stock, nourishment, and the monitoring of physician s diet order with food items prepared
Part Time (.10 to .44) - Exempt: No
Job is based Presbyterian Rust Medical Ctr
Work hours: 12 Hour Days
Qualifications
Minimum one year food service experience or customer service . One to three years experience working in a healthcare food service environment is preferred. One to two years college level courses in nutrition can be substituted for healthcare food service experience
Responsibilities
*Support the Organizations Vision, Values, & Strategies.
*Serve as the departments customer relations personnel.
*Participate as a active team member for the department.
*Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations.
*Serve as the departments quality assurance personnel in regard to food monitoring.
*Act as information liaison between patient and dietitians.
*Record patient preference for meal preparation.
*Instruct production as to the specific item and quantity of each food item to prepare.
Benefits
We're all about well-being, starting with yours.
Learn more about our employee benefits.
About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 13,000 employees - including more than 1200 providers and nearly 3,500 nurses.
Our health plan serves more than 640,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
Inclusion and Diversity
Our culture is one of knowing and respecting our patients, members, and each other. We capture this in our Promise and CARES commitments.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
Offer Disclaimer
The compensation range for this role takes into account a wide range of factors, including but not limited to experience and training, internal equity, and other business and organizational needs. Compensation decisions are dependent upon the facts and circumstances of each offer.
Maximum Offer
USD $19.80/Hr.
