Job Description
In time is 7am. Breakfast drop off around 7:30-8am.
You will load our van for lunch after, and do the drop offs. The job could be from 8:30am-12pm, or, you could make it full time and do prep from 11-2.
Minimum Qualifications Include:
- Outstanding work ethic;
- Must be a team player;
- Good communication skills;
- Ability to work in a fast-paced environment; and
- Experience in the restaurant industry or driving a plus, but not a requirement.
- Must be able to pass a DMV background check.
- Daily food prep;
- Assisting with inventory;
- Preparing breakfast, lunch, and snacks;
- Assisting other chefs and managers with tasks;
- Serving lunch to students at various locations; and
- Daily cleanup.