Deli/Bakery Manager

Do you have food service experience and enjoy coaching and developing a team? Are you reliable and have a strong sense of pride in what you do? If you answered yes, then this could be the right opportunity for you!

Hansen's IGA in Westby is now looking for a Deli/Bakery Manager to join our team! Hansen's IGA offers our full-time team members a competitive wage, fully comprehensive benefits package, 401k match, PTO program, free Employee Assistance Program (EAP), team members appreciation events and so much more.

Hours: 1st shift, some weekend work required.

Job duties:

• Meet gross P/L goals established by the corporate office.
• Understand pricing and accurately price products.
• Serve our customer's needs by supplying them with desired deli items.
• Professionally handle customer concerns and/or complaints.
• Create value added items to boost gross profit and for selection.
• Order all deli and bakery items to meet deadlines and have adequate product.
• Knowledge of safe work practices and temperatures for all deli products.
• Make merchandise display changes.
• Fill and display bakery/deli products for appealing and fresh look according to company standards.
• Delegates responsibilities to department employees.
• Responsible for the training of all new department staff.
• Understand different seasonal item offerings for the department.
• Deal with vendors and salespersons regarding department products.

• Accurately weigh salads, meats and cheeses.
• Slice meat and cheese when needed.
• Follow sanitation practices and health regulations and wear appropriate attire.
• Make decisions regarding store policies and functions.
• Generates weekly department schedules.
• Able to recognize bakery and deli products, proper package and label product.
• Cleans the Deli/Bakery area, including but not limited to the case, cooking utensils, floor, cooking pans, holding bowls, tables, slicer, etc. during all shifts.
• Prepare food items for self-service case and special orders.
• Make deli items, including but not limited to, sandwiches, cold salads, lettuce salads, taco dip trays, veggie packs, etc.
• Wrap, package and label prepared foods.
• Take specialized orders from customers.
• Stock, Face and rotate existing product. Markdown expired product.
• Frost, decorate, and sprinkle bakery product as needed.

• Other duties as assigned.

Qualifications:

• Must be at least 18 years old.
• Previous experience in food service is preferred.
• The desire to coach and develop a team.
• Reliability and strong work ethic.
• Positive attitude and self-motivated.
• Lift 40lbs occasionally, 25lbs regularly.
• Stand for the duration of work shift.
• Occasionally walking into a cooler that is 35 degrees Fahrenheit.
• Reaching and pulling regularly.

Job Type: Full-time

Pay: $13.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Westby, WI 54667: Relocate before starting work (Required)

Work Location: In person