Deli/Bakery Associate

Duties and Responsibilities:

· Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience

· Courteous and helpful to other associates

· Follows all technical manuals for processing of product, label placement, etc

· Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

· Ensures proper sanitation of department, equipment and proper food handling/preparation

· Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)

· Maintain a complete understanding of and adherence to company guidelines, policies and standard practice

· Understand and follow Food Safety and Workplace Safety guidelines and procedures

· Observe and correct all unsafe conditions that could cause associate or customer accidents

· Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty

· Ensure compliance with local, state and federal regulations

· Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code

· Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

· Perform all other duties as assigned

Qualifications:

· High school graduate or equivalent preferred

· Excellent interpersonal, organizational, communication and customer service skills

· Ability and willingness to learn multiple tasks and technical requirements of the job

· Ability to use technical information to solve problems

· Must meet minimum age requirements to perform specific job functions

· Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements:

· Ability to use computers and other communication systems required to perform job functions

· Perform repetitive hand and arm motions

· Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion

· Pull or push up to 75 lbs. on occasion

· Stand 100% of the time, frequently walking short distances

· Be able to handle a variety of substances associated with cleaning and packaging materials

· Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level

· Meet established volume activity standards for the position

· Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

08/24/2021: Change in job code from 291/292 to SF job code 1300438

Job Type: Part-time

Salary: $16.09 - $19.38 per hour

Expected hours: 12.00 – 18.00 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person