Deli Team Member

Deli Associate

Reports to: Deli Department Manager, Store Manager

Duties:

• Arrange, stock, and prepare deli food items meeting high levels of food safety and sanitation.
• Take food orders and serve customers.
• Maintain knowledge of deli products, offer information to customers.
• Answer phone calls in a professional manner.
• Fill supplies by getting materials from storage area. Items include: napkins, cups, utensils etc.
• Prepare, weigh, slice, and stock products.
• Operate equipment in safe manner. Equipment includes: stove, oven, slicer, rotisserie, scale and knives.
• Bread and fry products.
• Prepare food products according to recipe to ensure continuation of quality standards. Products include, salads, sandwiches, coffees, drinks, and wraps.
• Fill hot and cold cases, rotating products in accordance with the "sell by" date.
• Follow established procedures.
• Cleaning and sanitizing work environment.

Job Requirements:

• Experience in food preparation preferred.
• Experience in customer service required.
• Valid food handlers permit.
• Able to work at a fast pace.
• Must be able to operate effectively in stressful situations.
• Able to follow orders.
• Must be a team player, must work well with others.
• Candidate will need to have availability to work weekends in exchange for mid-week days off.

Job Type: Part-time

Pay: From $16.25 per hour

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Food preparation: 1 year (Required)
• Customer service: 1 year (Required)

Work Location: In person