Address
Form of work
SalaryPurpose:
To provide prompt, friendly, helpful, well-informed service to customers and assist in operations of natural foods deli to help meet department goals.
Status:
Reports to Kitchen/Deli Management team.
Responsibilities:
- Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
- Recommending, slicing, weighing, packaging, and pricing meats.
- Preparing special orders and party trays and catering
- Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
- Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
- Following all food safety and sanitation procedures established by the company and other regulatory agencies.
- Cooperating with others to ensure customer satisfaction.
- Confirming that all displays, products, and services comply with company standards.
Non-Essential Job Functions and Tasks:
- Assist in other areas of the store/department as needed.
Qualifications:
Education/Training:
- High school diploma or GED preferred.
Licenses/Certifications:
- Food Safety Certification required (within 90 days of initial employment).
Experience:
- Foodservice experience and customer service experience desired.
Knowledge/Skills:
- Basic math skills required.
Other:
- Ability to lift, up to 50 lbs.
- Must be able to stand for extended periods of time.
- Must be over 18 to operate equipment.
Job Type: Full-time
Pay: $18.50 - $26.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Weekends as needed
Work Location: In person
