Deck 11 Seasonal Cook

Cook Position Overview:

We are seeking passionate culinary professionals who are energetic, responsible and able to work in a customer service focused fast-paced environment. Additional skills include the ability to multitask, work as a team, and service customers with a smile.

Cook Major Duties & Responsibilities:

• Prepares and cooks to order foods requiring short and broader preparation time.
• May produce food and serve customers at an a la carte or may operate a grill station.
• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Provides the highest quality of service to customers at all times.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Attends all allergy and foodborne illness in-service training.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Washing dishes, glassware, flatware, pots and pans using dishwasher.
• Sanitizing and cleaning of the kitchen area; stainless, walls, and floors.
• Removal of all trash and recycling bins

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.