Job purpose
The company’s foundation is set on making sure we do all the little things right. You are preparing to be a representative of our brand; in doing so, you must abide by the standards that David’s Burgers has set. These things include: a fast walk, effective communication, confidence and always making our guests experience the highest priority.
Duties and responsibilities
All Crew Members:
- Maintain a fast walk, especially during peak times
- Arrive on time for all shifts and stay until the shifts are completed
- Follow all restaurant safety and security procedures
- Maintain excellent hygiene
- Vigorously cleaning including, but not limited to: wiping down tables, chairs, walls, sweeping and mopping floors, and washing dishes
- Greet guests as they enter and exit the restaurant
- Stock inventory
- Fulfill all the orders correctly and in a timely manner
- Prep food according to company procedures
- Treat all employees with a professional manner
- Qualifications and Physical Requirements
- Excellent time management skills
- Strong customer service skills
- Ability to work on your feet for your entire shift
- Capable of lifting 50lbs. (Potato Bags)
- Twist/Bend/Stoop
Goals
- Ensure all orders are correct before being served to customers.
- Role Competencies
- Adaptability: Recognizes the need to adapt
- Attention to Detail: Recognizes obvious information
- Concern for Safety: Introductory: Demonstrates introductory understanding and ability and, with guidance, applies the competency in a few, simple situations. Can direct people to the appropriate source for further information.
- Fostering Communication: Listens and clearly presents information
- Problem Solving: Identifies basic problems
- Teamwork: Collaborates with others