Culinary Intern - Hersheypark Entertainment Complex (Summer/Fall 2024)

The Internship/Externship timeline is flexible to fit specific program needs and applications are currently being accepted on a rolling basis until the position is filled.
Housing may be available for this opportunity through our housing partner depending on start date/availability.
As a Culinary Intern or Extern with the Hershey Entertainment Complex, you will assist and supervise at the Giant Center and Entertainment Complex with culinary kitchen operations, ordering and receiving items, managing inventory, and assisting with general supervision and staffing of part time and seasonal Culinary staff.
Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. Thrilling roller coasters, action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our team members.
Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.
As a Hershey Entertainment & Resorts Intern, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):

• Assist in the development and maintaining of dining plans, kitchen guidelines, food safety and handling procedures, and food presentation techniques*
• Create and ensure kitchen and catering event orders are updated for each event to include; food items, audiovisual room requirements, staffing requirements, and any special needs*
• Assist with communicating staffing requirements in preparation for scheduling and acting as a liaison when updates are needed*
• Assist with ordering of food items and supplies, and receiving and storing them appropriately*
• Assist with inventory management; to include, rotating stock, counting, and adhering to standard par levels*
• Assist within the operations with delivery of food items and supplies*
• Enter and modify standardized recipe forms
• Perform other duties as assigned

• Must be 18 years of age or older
• Must be a student currently enrolled in a Culinary or Pastry program.

• Must be proficient in Microsoft Office and have the ability to quickly learn computer based applications
• Must have proven excellent verbal and written communication skills
• Must be innovative and be self-motivated to complete tasks
• Must be detail oriented with proven organizational skills
• Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts guidelines

• Must be able to work flexible shifts, including; days, evenings, nights, weekends (including both Saturday and Sunday), and holidays
• Schedule for this position includes hours up to 35 hours per week (additional hours up to approximately 50 hours per week may be available during some weeks)
• Physical requirements include standing (for a majority of the shift), sitting, walking and lifting a minimum of 25 pounds unassisted and 50 with assistance
• Regular outside work in various weather conditions is required (including extreme heat, sun exposure, cold, and other inclement weather)