Company

Walt Disney World ResortSee more

addressAddressLorida, FL
CategorySales/marketing

Job description

Job Summary:

Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality companies. Moreover, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.
The pay rate for this role in Florida is $24.10 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
CLICK HERE TO LEARN MORE

Responsibilities:

  • Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
  • Proven understanding of the science of pastry/baking as well as excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking)
  • Artistic and creative ability and vision to create high end products and can propose menu items
  • Must be comfortable working quickly and efficiently
  • We are required to handle cleaning chemicals and supplies
  • Proficient in all functions of the bakery as well as knowledgeable of food allergies, seasonal ingredients, and menus
  • Knowledge of HACCP, proper food handling techniques, temperatures and food safety
  • Exhibit clean work habits and ownership of a safe clean area
  • Demonstrate the ability to follow and convert recipes as well as excellent judgment of quantity, quality and production
  • Prolonged standing and walking long distances throughout the Resort in indoor and outdoor settings

Basic Qualifications:

  • Must be at least 18 years of age to be considered for this role
  • Minimum 2 years of from scratch Pastry/Bakery experience or a culinary certificate and 1 year of from scratch Pastry/Bakery experience
  • Organized, hands-on, detailed oriented with strong analytical background
  • Demonstrate passion and enthusiasm
  • Clear direction and communication skills
  • Positive professional image (on-stage work)
  • Strong social skills, including verbal communication. Desire to work onstage and share knowledge and experience with our Guests.
  • Ability to work under pressure and handle high profile projects
  • Held to a high standard with exact attention to detail
  • Proficient with tools, measurements and bakery equipment

Preferred Qualifications:

  • Bilingual preferred
  • H.A.C.C.P. (food safety training) certified
  • Culinary/Pastry Certificate, Associates, or Bachelors

Additional Information:

At Walt Disney World, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!
SCHEDULE AVAILABILTY: Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION: After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: WDW Casting, wdwcasting
  • Chef Follows Dream of Continuing Education, Grows his Career

    Daniel “Duke” Brown spent years working in culinary arts, but he dreamed of going back to school and advancing his career. Today, thanks to the Disney Aspire program and Daniel’s hard work, he is making that dream come true.

  • Cook 1 Judy Shares Her Disney Journey

    “You learn something every single day, you don’t do the same every day. Every day is a new day.”

  • Growth Opportunities Within Disney Culinary

    You can go anywhere with a Disney Culinary career! From line cook and advanced line cook to sous chef and culinary director, there's a role for everyone no matter your skill level!

Refer code: 9340016. Walt Disney World Resort - The previous day - 2024-06-04 21:15

Walt Disney World Resort

Lorida, FL

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