Cs Steward

POSITION RESPONSIBILITIES:

• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Unload dishes and utensils from dish machine and organize them properly.
• Empty trash containers regularly.
• Maintain a clean work area and kitchen by sweeping and mopping as needed.
• Perform additional cleaning duties as requested.
• Clean food prep stations and equipment.

EDUCATION/EXPERIENCE/OTHER REQUIREMENTS:

• High school diploma or general education degree (GED) preferred.
• Restaurant or customer service experience preferred.
• Ability to obtain and maintain a Food Handler Certification card.
• Working knowledge of sanitation procedures.
• Ability to work nights, weekends, and holidays.

PHYSICAL DEMANDS – ABILITY TO:

• Grasp, lift, push/pull, carry or transport up to 50 lbs.
• Push/pull wheeled carts weighing up to 100 lbs.
• Bend, stoop, kneel, and reach with hands and arms.
• Stand for length of scheduled shift.
• Express and exchange ideas by means of the spoken word accurately, loudly and quickly.
• Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound.
• Visual acuity to determine accuracy, neatness and thoroughness of the work assigned.
• Withstand a moderate noise level in the work environment.

DWP/ EOE