Duties:
- Prepare food items according to company recipes and guidelines
- Ensure proper sanitation and cleanliness of work areas
- Handle cash transactions and operate the point-of-sale (POS) system
- Provide excellent customer service and assist with any customer inquiries or concerns
- Maintain inventory levels and restock as needed
- Follow all food safety and handling procedures
- Perform basic math calculations for cash handling and inventory management
Experience:
- Previous experience in the food industry is preferred but not required
- Familiarity with retail math and basic math skills
- Ability to handle food safely and follow proper food handling procedures
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
This position offers an opportunity to work in a dynamic team environment, gain experience in the food industry, and develop customer service skills. Training will be provided to ensure success in this role.
Job Types: Full-time, Part-time
Pay: $14.85 - $17.88 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bakery
- Coffee shop
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person