Crew Member Morning Shift (11:00Am)

Responsibilities:
- Provide excellent customer service by greeting and assisting customers
- Take customer orders accurately and efficiently using the Aloha POS system
- Prepare food items according to company standards and recipes
- Ensure food safety and sanitation guidelines are followed at all times
- Upsell menu items and promote special offers to customers
- Maintain cleanliness and organization of the dining area and kitchen
- Assist with bussing tables and cleaning up after customers

Skills:
- Experience working in the food industry preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong customer service skills with the ability to handle customer inquiries and resolve issues
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and order accuracy
- Familiarity with food safety regulations and procedures

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person