Crew Member

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Duties:
- Take customer orders and process payments using the cash register and POS system.
- Prepare food items according to company standards and recipes.
- Ensure food quality and presentation meets customer expectations.
- Maintain cleanliness and sanitation standards in the kitchen and dining area.
- Assist with bussing tables and maintaining a clean dining environment.
- Provide excellent customer service by addressing customer inquiries and concerns.
- Upsell menu items and promote special offers to increase sales.

Requirements:
- Previous experience using POS or similar point-of-sale systems.
- Basic culinary skills and knowledge of food safety regulations.
- Ability to operate a cash register and handle cash transactions accurately.
- Strong communication skills to interact with customers and team members effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of retail math for cash handling and inventory management.
- Flexibility to work various shifts, including evenings, weekends, and holidays.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

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Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person