Crew Member

Responsibilities:
- Help with bussing tables and maintaining cleanliness in the dining area
- Provide excellent customer service to ensure a positive dining experience
- Operate the cash register and handle cash transactions accurately
- Follow food safety and sanitation guidelines to maintain a clean and safe environment
- Use the POS system to process orders and ensure accuracy
- Collaborate with team members to ensure smooth operations in the restaurant

Requirements:
- Previous experience in a restaurant or food service setting is preferred but not required
- Knowledge of food safety practices and regulations
- Ability to handle cash transactions and operate a cash register
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Flexibility to work various shifts, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Type: Part-time

Pay: $9.00 - $12.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person