Address
Form of work
Salary```Duties:```
- Take customer orders and process payments using the Point of Sale (POS) system
- Prepare and serve food and beverages according to company standards
- Upsell menu items and promote special offers to increase sales
- Maintain cleanliness and sanitation of the kitchen and dining area
- Assist with food preparation, including chopping, slicing, and assembling ingredients
- Follow proper food handling procedures to ensure safety and quality
- Collaborate with team members to ensure efficient service and customer satisfaction
```Skills:```
- Strong upselling skills to promote additional menu items
- Knowledge of kitchen operations and food preparation techniques
- Ability to maintain cleanliness and sanitation standards in a fast-paced environment
- Proficiency in operating a Point of Sale (POS) system for order processing and payment handling
- Basic math skills for accurate order taking and cash handling
- Culinary knowledge to assist with food preparation tasks
- Excellent communication and teamwork skills
Note: This job description is not exhaustive and may be subject to change or modification at any time.
Job Types: Full-time, Part-time, Seasonal
Pay: $13.25 - $15.00 per hour
Expected hours: 20 – 40 per week
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
