Responsibilities:
- Provide excellent customer service to all guests
- Take and prepare customer orders accurately and efficiently
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow all food safety procedures and guidelines
- Assist with inventory management and restocking supplies
- Operate cash registers and handle financial transactions
- Collaborate with team members to ensure smooth operations
Skills:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills and the ability to work well with a team
- Basic math skills for cash handling and order calculations
- Familiarity with retail math for inventory management purposes
- Passion for the food industry and willingness to learn culinary techniques
Note: This is a general job description for a Crew Member position. Specific responsibilities and required skills may vary depending on the employer and the type of establishment.
Job Types: Full-time, Part-time
Pay: $10.75 - $12.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Mason, OH 45040: Relocate before starting work (Required)
Work Location: In person