Craft Bartender (Part Time)

OPEN INTERVIEW PROCESS

Walk-in interviews will be conducted with our Bar Manager Kendall Poteet, available without appointment for listed days/times:

Thursday-Friday, 3pm-6pm.

If facility is in use for events and we are unable to interview, please contact our Bar Manager for availability.

About us

We are professional and agile.

Our work environment includes:

• Knowledge of crafting cocktails intended for individuals
• Food service
• Hosting high end events/parties
• Specialty service for our members

Responsibilities:

- Greet and interact with customers in a friendly and professional manner
- Take drink orders and serve beverages to customers
- Prepare and mix a variety of alcoholic and non-alcoholic drinks according to recipes and customer preferences
- Handle customer payments
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible serving practices
- Provide excellent customer service and address customer inquiries or concerns

Experience:

- Previous experience as a bartender or in a similar role is preferred
- Knowledge of cash register operations and handling payments
- Familiarity with hospitality industry standards and practices
- Proficiency in using point-of-sale systems (POS)
- Strong bartending skills, including knowledge of various drink recipes and mixing techniques
- Experience in the food service or food industry
- Excellent customer service skills to provide a positive experience for guests

As a bartender, you will have the opportunity to showcase your bartending skills while providing exceptional customer service. Join our team today and be part of a dynamic and luxurious environment!

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 21 – 30 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Bartending: 1 year (Required)

License/Certification:

• TABC & Food Handler Permit (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Relocate:

• San Antonio, TX 78216: Relocate before starting work (Required)

Work Location: In person