Counter / Waitress

Dominick's Pizza is a Family Owned & Operated since 1989 is looking for cashier or counter person / waitress

Person should be familiar with Italian food. Person should have worked as a cashier or a server for at least 2 years. Must be excellent with customers. Must maintain good working with other staff. Should be fluent in English both in writing and verbally. Should be quick, focused, familiar with POS system(s) and internet.

Duties:
Answering Phones
Helping Customers
Waiting on Tables
Making Salad
Packaging Orders
Cleaning / Lifting 20 Pounds

Experience:

• cashier: 3 years (Preferred)
• Server: 2 years (Preferred)
• Restaurant: 2 years (Preferred)'

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Additional Compensation:

• Tips
• Store Discounts

Benefits:

• Flexible schedule

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Hours per week:

• 10-19
• 20-29

Schedule:

• Weekends required
• Monday to Friday
• Day shift
• Night shift

Duties:

• Greeting and seating customers
• Taking orders
• Busing, cleaning, and resetting tables
• Answering phone calls
• Placing to-go orders
• Prep or side work
• Assisting kitchen, such as plating and garnishing menu items
• Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

Desired Skill(s):

• Handling cash accurately
• Processing credit cards
• Basic math calculations without a calculator
• Using Point of Sale software
• Using other restaurant software
• Making change accurately
• Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Typical end time:

• 10PM

Typical start time:

• 2PM

This Job Is:

• Open to applicants who do not have a college diploma

Tip income:

• Yes

Work Remotely

• No

Job Type: Part-time

Pay: $11.00 - $30.00 per hour

Expected hours: 10 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person