Cooks for Assisted Living Facility

Ability to read and follow directions. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions. Tasks would include preparing food items, serving plates, operation dietary equipment, and cleaning work area. The cook would be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant towards staff, residents, and family members. Must possess or be willing to obtain a Food Manager’s Certificate (Food Sanitation Certification). Kitchen is open from 6am to 7pm we have flexible hours available.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Cooking: 1 year (Required)
• Kitchen experience: 1 year (Required)

License/Certification:

• Food Protection Manager Certification (Required)

Work Location: In person