Cook/Line Cook Days

Come make great food with people you like to work with!
Depending on experience, availability and under or over 30 hour status, usually $16-17 to start with chance for up to $1/hour raise in first 4 weeks.
Opportunities to learn on the job and move up
Having a respectful, fun team that makes you happy to come to work is super important to all of us.
Apply today and schedule an interview online
details below!
POSITION SUMMARY: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers. We want to be the BEST in Madison, how about you!?!
Under 30 hours:
Rate of pay: $16.00 per hour with review and potential for raise at 4 weeks
$13.50 for under 18 with no kitchen experience
Over 30 hours:
Rate of pay: $16 -$17 per hour starting, 1-month review and potential for raise up to $18 per hour based on speed of learning, enthusiasm, reliability
$13.50 for under 18 with no kitchen experience
BENEFITS:

• Referral Program
• Employee Discount
• Free GNP T-shirt(s) at hire. At cost for any extras wanted
• Full-Time Benefits Eligible Employees- PTO, health insurance, dental insurance, 401k with match and add- on plans available for disability, life insurance & other options

KEY RESPONSIBILITIES:

• Prepare a variety of dishes ranging from pizzas, calzones, and appetizers using specific methods, procedures, and recipes
• Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven
• Assume responsibility for the quality of products served
• Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service
• Read tickets and fulfill orders with 99% accuracy
• Handle, store and rotate all products properly
• Assist in food prep and stocking assignments during off-peak periods as needed
• Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
• Maintain cleanliness and sanitation at all times; perform open, change-over, and/or closing duties
• Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

QUALIFICATIONS/SKILLS:

• Kitchen experience a plus
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• High personal standards for quality and service
• Personable and able to communicate effectively
• Must have a working phone
• Punctual
• Available for nights, weekends, and holidays

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age for $15 starting wage, to work with certain equipment, and to be able to work hours needed

ESSENTIAL PHYSICAL FUNCTIONS:

• Ability to stand/walk for 8 hours per day.
• Must be able to lift and carry up to 40 lbs.
• Will frequently bend, stand, reach, stoop, lift and carry
• Must be able to work in both warm and cool environments
• Must be able to tolerate higher levels of noise from music and customer traffic
• Must be able to tolerate potential allergens: eggs, dairy, gluten, and soy

Hiring for Madison East location, Part Time Days.