```Overview:
We are currently seeking a dedicated and skilled
Responsibilities:
- Prepare and cook meals according to established recipes and portion sizes
- Ensure that all food is prepared and served in a safe and hygienic manner
- Follow dietary restrictions and special requests from customers
- Collaborate with the kitchen staff to ensure timely meal preparation and service
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies as needed
- Adhere to all food safety regulations and guidelines
Qualifications:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food handling procedures and safety standards
- Proficiency in using kitchen equipment, including knives and other culinary tools
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Please note that this position may require standing for long periods of time and lifting heavy objects. The successful candidate must also be able to work flexible hours, including weekends and holidays.
If you are passionate about food, have excellent culinary skills, and enjoy working as part of a dynamic team, we encourage you to apply for the position of
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: No more than 15 per week
Benefits:
- Employee discount
- Paid training
Experience level:
- 1 year
Restaurant type:
- Food truck
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Siler City, NC (Required)
Work Location: In person