Cook/Cashier

Cook

Duties:
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and development
- Ensure all food is prepared in a timely manner
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations

Experience:
- Previous experience as a cook or in a similar role
- Knowledge of food preparation techniques and safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills

Note: Experience in catering is a plus.

We offer competitive pay and benefits for qualified candidates. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please submit your resume and references for consideration.

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• No experience needed

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person