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SalaryCook
Description
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Qualifications
Guest service mentality; has a genuine desire to serve the customer ·
Well organized and detail oriented ·
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·
Has an outgoing personality ·
Strong work ethic ·
Has restaurant industry experience
The Minimum Age for this Position is 18 Years Old
Maintains a calm, tactful demeanor when dealing with difficult situations
Responsibilities
This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·
Ability to practice safe cooking procedures ·
Quickly scan and comprehend the order tickets ·
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·
According to Wingstop standards; Sauce, Season and package all orders ·
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·
