Cashier/Cook

We're looking for positive and relationship-focused team players who genuinely love great food and want to provide superior service to our Guests. (Walk-in applicants are welcome anytime throughout the week at any of our locations before 10 am)

More information please visit:

Instagram/Facebook/TikTok/ Roostar Vietnamese Grill

www.MyRoostar.com

Job description

• Performs duties using the POS/Cash register system
• Helps to facilitate orders placed through the online ordering system.
• Assist with training
• Packaging orderings & running out food to guest
• Cashiers according to established procedures, maintaining cash accuracy with receipts.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Keeps refrigerator stocked and product rotated using the first in, first out rule.
• Assists with online orders.
• Performs other duties as assigned.
• Accurately ringing up customers' products during checkout.
• Helps maintain clean and organized work areas: duties including dusting, sweeping, mopping, trash removal, and cardboard recycling.
• Assisting customers in a courteous manner by answering and/or appropriately directing questions, offering product guidance, taking special orders, and aiding physically challenged patrons

· AM/PM Shifts Available (We closed at 10 pm)

· Full Time & Part Time Available

Who you are:

The person who will be a natural fit for this role has a great attitude, acts with integrity, and is an energetic team player. They’re someone who is quality focused, creative, and a problem-solver driven by serving others. Does this sound like you?

No managerial experience is necessary - we are open to train and develop you. We are committed to support you so that you can flourish in your career because when you are your best, you can help us be our best.

Working at Roostar:

Our TOP Priority is you! We treat our team members like family. Once you complete training, we are committed to creating a positive, friendly, and supportive environment where you can continue to grow and thrive. We want our team members to love coming to work every day and to have a real passion for building our business. You’ll find opportunities for growth at every level - even to a partnership/restaurateur level.

We treat each other with respect and dignity, knowing no job is more important than the person who performs it. We value training, self-improvement, and continuing education. We welcome change when it sets a higher standard and improves quality for our team or our guests. We choose excellence over ease in the decisions we make. We are the best trained, most professional, most admired and well compensated Quick-Service team you’ll find. We enjoy the highest possible quality of life in our industry.

Financial Stewardship:

We know financial reward is the result of our actions, people, character, faith, integrity and stewardship...not the reason for them. We meet our obligation to each other, our creditors, guests, and partners in a manner that exceeds their expectations. We never sacrifice our integrity or morals for financial gain. We believe financial compensation should be earned and in proportion to contribution, risk, responsibility, effort, and performance.

Our Mission:

To be the best Vietnamese Quick-Service Concept restaurant in the world.

Our goal is to serve the most consistent, fresh, and creative food & beverages at a good value. We treat each guest as we would a good friend or family member in a fun, inviting & unique environment that is clean and safe.

Our Motto: "Serving with Passion and Purpose"

Attention applicants, after you read this post, and after you do your research about Roostar Vietnamese Grill, if you are serious and excited about this opportunity please feel free to contact me directly via text or phone. (832) 766 7448. Ask for Ronnie. I'd like to hear about your story and see if we can work something out to help each other.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 20 – 45 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• 2 years
• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: Multiple locations