Cook/Cashier

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation guidelines
- Collaborate with the catering team to coordinate food preparation for events

Experience:
- Previous experience as a cook or in a similar role preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person