Cook III, Per Diem

When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.

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Compensation Range:

$19.16 - $23.98 / Hour

Department:

834000 Dietary

Expectations:

The job is responsible for patient nutrition care activities including but not limited to the following: Preparing food per recipes/production sheets and setting up in a designated area per department standards. Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct. Cleaning and sanitizing per department standards. Participating in the department and hospital performance improvement activities. Participating in the team and/or department meetings. Attending required/mandatory inservices. Complying with hospital/department policies and procedures including all food safety regulatory standards. Plating and serving prepared food for patient tray delivery EDUCATION: High School graduate or GED equivalent EXPERIENCE/TRAINING: Minimum two years experience, five years preferred, in food service training or two years supervisory experienced. SKILLS: The ability to read, write and follow written and verbal instructions in English

Worker Type:

Per Diem

Part time

Shift:

Evenings