Cook I (Mornings)

POSITION PURPOSE

Manage all aspects of the food production for Breakfast Omelet station, and employee lunch cafeteria; and overall hotel kitchen preparation according to the description. Adhere to sanitation practices.

ESSENTIAL FUNCTIONS

AVERAGE %

OF TIME

80% Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

15% Set up station with predetermined mise en place required to service all banquet functions.

5% Practice sanitation and safety daily to ensure the total customer satisfaction.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• No experience needed

Restaurant type:

• Bar
• Café

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person