$2,500 signing bonus to be paid 6 months from hire date.
Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. Our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today.
This position typically works 1:30 p.m. - 9:30 p.m. Weekends are required
Join our team at 1913 Restaurant and Bar! Open 7 days/week 6:00 a.m. to 9:00 p.m., we serve our patients, staff, and the general public. This is a p.m. Cook I role with weekend coverage and flexibility to cover occasional a.m. shifts required. The Cook I has a variety of responsibilities and a typical day could include prepping, filleting, cooking on the line, sauteing, and braising - all skills we help develop. Learn more about the Restaurant and team here. For immediate consideration or questions contact our recruiter, Jake Baird jabaird@coh.org
As a successful candidate, you will have:
- Line Cook experience
- Strong attention to detail
- Dedication to our patients and the mission at City of Hope.
Your qualifications should include:
- High School diploma, GED or equivalent experience.
- 2 years of related work experience preferred.
Additional Information:
This position is represented by a collective bargaining agreement.
City of Hope is an equal opportunity employer. To learn more about our commitment to diversity, equity and inclusion, please click here.