Cook Helper

Overview
The Mirage Las Vegas is the first mega resort to ever grace the Strip. A Four Diamond award-winning hotel with 3,044 rooms impeccably outfitted to provide the complete luxury experience. The world-famous Mirage volcano sets the tone for guests to explore the wonders within. The Mirage features a worldly selection of fine and casual dining venues. From American dishes at California Pizza Kitchen, contemporary Asian dining at OTORO, to Italian wines and cuisine at Costa and world-class wagyu steaks at Heritage Steak. A premier entertainment destination, The Mirage plays host to the award-winning The Beatles™ LOVE™ by Cirque du Soleil®, a breathtaking tribute to one of the most influential bands in history. The Mirage also plays host to LIMITLESS, its newest magic show starring Shin Lim, the only person ever to win 'America's Got Talent' TWICE. Steps away from the casino is 170,000 square feet of flexible meeting rooms, boardrooms and convention space that can be customized to meet every want and need. The casino boasts 800 slot machines, 80 table games and a VIP room. Treat yourself to a hot stone massage, manicure/pedicure, body or hair treatment at the onsite spa and salon. For more information, visit us online at www.mirage.com or follow us: Facebook: The Mirage Hotel and Casino, Twitter: @TheMirageLV, Instagram: @themiragelv.
Responsibilities
PRIMARY RESPONSIBILITES:

• Ensure requisitions are processed properly and placed in designated area
• Maintain solid knowledge of food products
• Identify and safely use kitchen equipment
• Regularly run for food and restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Assist the pantry worker, cook, master cook and chef as needed in execution of service
• Work as a team, assist guests and employees with their needs and inquiries
• Perform other job-related duties as requested

Qualifications
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

• High School Diploma or equivalent
• Minimum of six (6) month experience in basic food preparation

PREFERRED EXPERIENCE:

• Previous experience working in a similar resort setting.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Valid Food Handler Card
• Culinary Union Referral
• Proof of eligibility to work in the United States

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to apply basic knife skills for preparation
• Maintain a solid menu knowledge and attention to detail with plate presentation
• Communicate with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Knowledge of health, safety and sanitation regulations
• Able to take initiative and exhibit flexibility
• Highly motivated and energetic personality

Additional Details
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends and holidays may also be required.
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