Cook Full Time

We are looking for people who are:

·       Genuinely passionate about customer service·

·       Dedicated, fun-loving people· 

·       Driven to consistently perform at a high level· 

·       Motivated by working as a valuable member of a team

Required Duties and Responsibilities:

·       Arrives to work on time, neatly groomed and in a clean uniform for every shift

·       Demonstrates a positive attitude at all times, willing to help out where needed

·       Follows all Beef ‘O’ Brady’s safety, sanitation, and employee guidelines

·       Follows day prep sheet and completes all duties assigned

·       Sets up sani-buckets, maintains a clean work area during the shift

·       Follows proper food rotation, understands how to date and label all items 

·       Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 

·       Strictly adheres to Beef ‘O’ Brady’s recipes and procedures when preparing and cooking all food items

·       Practices “clean as you go” techniques to avoid cross contamination 

·       Assists and completes the daily line checklist for shift readiness

·       Can complete requirements of job without constant supervision

·       Able to use a scale for proper portioning

·       Calibrates bio-thermometers and scales for accurate results

·       Follows all HACCP Food Safety guidelines for heating and cooling of food products

·       Assists in checking in, unloading, dating, rotating, and storage of all delivered products

·       Works as a team to complete assigned tasks during shift

·       Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Candidate Requirements:

·       Food Handler Certification (or other state approved program if required)

·       Previous kitchen experience preferred but not required

·       Continuous standing, bending, lifting/ carrying items (up to 60 pounds)

·       Exposure to heat (up to 1000 F or more)  

·       Ability to read recipes, prep sheets, charts in English

·       Understand measuring ingredients by weight and by volume, able to use scales for measuring

·       Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer). 

·       Must be able to competently operate the grill, fryer, oven and any other kitchen equipment 

·       Must be able to communicate clearly with managers, kitchen and front of the house staff. 

·       Team Player 

·       Hard working

·       Honest