Our Cook serves a vital role in providing care in alignment with our mission; touching lives by providing lifestyles that are enhanced by the values of Love, Compassion, and Dignity.
Requirements:
1. Must be 18 years of age with ServSafe Certification indicating successful completion.
2. Experience in large food quantity preparation in a health care setting is desirable.
3. Must be able to perform each of the essential position functions.
Diversity Statement: Intentionally co-creating a culture of belonging and equity.