Commissary Kitchen operation servicing two cafes plus catering.
Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work and any other required tasks. Ultimately, you’ll help our kitchen adhere to health standards and ensure great quality food.
If you want to be part of a growing company and passionate about food, we'd like to meet you.
Responsibilities
- Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
- Sweep and mop floors at the beginning and ending of shifts
- Be ready to clean up spills to avoid hindering operations
- Wash cookware, utensils and cutlery fast to keep them in rotation
- Arrange equipment and ingredient deliveries
- Keep the food and supply storage areas organized
- Take out the garbage
- Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
- Basic inventory record keeping.
Requirements and skills
- The ability to clearly communicate with the rest of the team.
- A fast learner with an interest in kitchen work
- The ability to stand for long hours
- Willingness to adhere to health and safety rules
- Good organizational skills
- The ability to work unsupervised.
- Patience and cool-headedness
- A high school degree or equivalent is a plus but not necessary
- We value diversity in our workplace. Clearance of standard background checks required. EOE/Minorities/Females/Vets/Disabled
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Do you have the ability to work on Sundays?
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen: 2 years (Required)
License/Certification:
- Driver's License (Preferred)
- NY Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person